Chinese Food
All Recipes
Orange peel, lemon juice, vinegar, radish ~ remove accumulation and remove greasiness.
In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and... ...
[Chongqing flavor] shredded beef with pickled peppers and celery
Let's get to know the home cooking of fogdu. Quick hands are nutritious. Spicy and spicy. Kwai killer.
Sauteed sausages with sausages
Concanavalis is a seasonal dish in winter. Although there are plenty of vegetables in the off-season, I still like to eat some vegetables in the season. Isn't it good for my health?
Crispy pickled radish with sugar and vinegar
As the saying goes, radish and cabbage can keep you healthy. In winter, you eat too many greasy dishes. A plate of crisp sweet and sour radish is very greasy. Radish has high nutritional value. It is rich in carbohydrates and vitamins. The conte... ...
Chopped garlic and cumin rape flower
[3170] this is a story that the manuscript has been emptied and the mobile phone can shake The hamster is here to celebrate the new year 2018.12.09
Steamed ham with cabbage
Take cabbage as the base. Bathe in the steam at the same time with slices of salty ham. Curly cabbage. Soaked in Ham oil. Soaked in flavor. The tender yellow of cabbage is illuminated by the soy color of ham. The dense brown of ironing can't hel... ...
I can eat all the peppers of this spicy chicken
There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...
Rape flower with green pepper and fermented black bean
[3171] it's a story of PI Shuo's recent multiple oral and light manuscripts I remember eating this one day, as if it was due to two hours of power interruption 2018.12.10
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
Cili cream for moistening lung and relieving cough
Qiuli cream began in the Tang Dynasty as a traditional medicinal meal for the court. It was not spread out from the imperial doctors until the Qing Dynasty. It began to spread among the people. It has the functions of moistening the lungs and re... ...
Casserole with pickled cabbage
Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
Steamed radish
Eat carrots in winter and ginger in summer. Go to bed and get carrots out of bed. There are many ancient proverbs about food regimen. In general, we can't help but see that it's basically to use ordinary food materials. In the right season time,... ...
Stir fried cabbage with tomato
[3172] it's a story of preserved eggplant, which is also a dish of light vegetables Today, it's Baocai Tuo Ma Tou. It doesn't cry. But I don't (in fact, I don't) 2018.12.11
Stir fried cuttlefish with paella
Children's vegetable is a kind of multi nutrition green dish. There are a lot of protein and carbon inflammation compound in this kind of children's vegetable. After people eat it, they can not only absorb nutrition but also protect the liver. B... ...
Sweet and sour pork ribs for baby
In mom is Superman 3 before, Huang Shengyi asked andI what he wanted to eat. He was the first to say sweet and sour pork ribs, as well as Cola Chicken wings and sweet and sour fish. These are in line with their diet in Shanghai. They are also so... ...
Braised kelp with potato is so delicious. It's easy to cook and homely. It's delicious~
Potatoes are definitely one of the common ingredients in the family. This guy is delicious no matter he is frying, frying, boiling, stewing, boiling and boiling. It's better to eat potatoes alone. It's better to cook them together with other dis... ...
Sichuan kung pao chicken
The person who created this dish was Ding Baozhen, a famous minister in the late Qing Dynasty. He was also a foodie. When he was a governor in Shandong Province, he loved to eat a local fried chicken with soy sauce. However, he liked spicy and p... ...
